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Rachael Satchwell

Global Food Sector Manager

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As Global Food Sector Manager, Rachael advises on evolving food industry legislation and compliance requirements, helping customers meet regulatory and retailer standards while identifying innovative solutions that enhance productivity, sustainability, and consumer confidence. She works closely with food manufacturers, brand owners, and packaging suppliers to optimise packaging operations, protect brand integrity, reduce waste, and ensure accurate product information is communicated effectively throughout the food supply chain.

Articles from Rachael Satchwell

The fight against food fraud

In the second part of our series on supply chain traceability in the food industry, we’re looking at food fraud, the risks it poses and why it’s so difficult to tackle.

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How has food traceability evolved since Horsegate?

To shed some light on how businesses can implement end-to-end visibility in their supply chains, we’ve published a new, in-depth white paper on ‘Changing the Face of Food Traceability’. You can download it in full for free, or read on for part one…

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Why snack manufacturers need to print smart

When it comes to packaging their products, snack manufacturers have their work cut out. Here’s a quick summary of the challenges and why solving them could be worth millions.

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How to label allergens on food packaging

Failure to clearly mark allergens on food packaging became a criminal offence in December 2014. The legislation applies to all 28 EU Member States and was published in 2011, giving food manufacturers three years to adapt. So what are the ins and outs of the rules? And what’s the best practice when it comes to labelling?

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