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Louise Adcock

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Global Sector Manager - Food

Louise Adcock is the Global Sector Manager for Food Solutions at Domino. Joining in 2007 Louise managed three regional patches over a six year period before moving into a national role, leading the UK’s National Account program for a further three years. Louise, with a high level of technical competence, is now responsible for global growth alongside development of solutions within the food sector. Having direct experience within the field and working alongside major MNC’s this provides her with extensive knowledge of customer needs. Louise is also well versed in negotiating partnership agreements which support collaboration developments and setting foundations for positive long term customer relationships.

Articles from Louise Adcock

Allergen Safety in Ready Meal Coding

Despite the horsemeat scandal of 2013, ready meals are still big business and demand is on the rise. But following that particular industry-wide incident, both food production methods and labelling standards have had to rise to meet customer expectations and assure confidence.

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The implications of doing a food recall

A product recall is stressful, time-consuming and potentially expensive. Not only is time, stock and profit wasted, but reputation can also take a hit. And that can be far more damaging in the long term.

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6 Reasons to Use Thermal Inkjet for Food Packs

The ready meal market continues to grow, with UK sales rising from £1.85bn in 2011 to a forecast £2.7bn by 2016. This growth increases pressure on manufacturers to deliver high‑quality printing for food packaging as demand and production volumes expand.

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Why snack manufacturers need to print smart

When it comes to packaging their products, snack manufacturers have their work cut out. Here’s a quick summary of the challenges and why solving them could be worth millions.

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How to label allergens on food packaging

Failure to clearly mark allergens on food packaging became a criminal offence in December 2014. The legislation applies to all 28 EU Member States and was published in 2011, giving food manufacturers three years to adapt. So what are the ins and outs of the rules? And what’s the best practice when it comes to labelling?

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