Printing on bread bags

The traditional bread bag is usually delivered preformed, with codes applied after filling

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With such a huge range of breads now being baked, and such a diverse consumer market to satisfy, it's essential that your product coding solution is flexible enough to cope with current demands and likely future trends. Our Thermal transfer overprinting technology is already well-proven in the baking sector, and our latest printers, such as the V230i, make set-up and changeover quick and easy.

The V230i comes with other innovations that make them the printer of choice for bakeries, including maintenance-free operation, and highly efficient, low-cost ribbon usage. Printing can be direct to packaging, or onto a label, and a number of lines can be printed for vital details such as allergen information, as well as QR, barcodes and traceability data.

Our Automation and Integration Services help make the coding process safer and prevent errors from happening.

Domino Automation and Designer, our software tools for centralised label management and automated deployment, are designed to boost your production efficiency: streamline operations and minimise waste.

Using Domino Automation you can create messages centrally and automatically pass them down to all Domino printers on your production.

  • Design and manage labels at a single location: our intuitive label design system enables using a universal interface, keeping training needs at a minimum.
  • Easily manage users and their permissions: security features like Active Directory Integration enable using your existing IT network, and simplify user management.
  • Full audit trail for the management of production changes: version control provides the ability for approval and roll-back procedures.