Printing on bakery flexible packaging

With rapid changeovers between products and recipes often required, printers need to keep pace with demanding production schedules

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With roughly 80% of baked goods being sold in flexible packaging, and with bakeries now producing a wider range of breads, buns, and rolls than ever before – including speciality and gluten-free – it's vital that bakeries use a printing system that is equally flexible. Thermal transfer overprinting technology is well-proven in the baking sector and with the latest printers, such as the V230i, set-up and changeover is quick and easy, making it simple to switch between products with the confidence that label codes are accurate and clear.

The V230i comes with other innovations that make them the printer of choice for bakeries, including maintenance-free operation, and highly efficient, low-cost ribbon usage. Printing can be direct to packaging, or onto a label, and a number of lines can be printed for vital details such as allergen information, as well as QR codes, barcodes and traceability data.

Our Automation and Integration Services help make the coding process safer and prevent errors from happening.

Domino Automation and Designer, our software tools for centralised label management and automated deployment, are designed to boost your production efficiency: streamline operations and minimise waste.

Using Domino Automation you can create messages centrally and automatically pass them down to all Domino printers on your production.

  • Design and manage labels at a single location: our intuitive label design system enables using a universal interface, keeping training needs at a minimum.
  • Easily manage users and their permissions: security features like Active Directory Integration enable using your existing IT network, and simplify user management.
  • Full audit trail for the management of production changes: version control provides the ability for approval and roll-back procedures.