Infographic: Confronting coding challenges in the bakery industry

  • By Neil Cook
  • May 15, 2017
  • Food
  • Baked

One of the biggest signatures of the baked goods industry: high volumes being sold at small margins. Anything you can do to increase speed or decrease downtime on the production line could see your profits rise as rapidly as your loaves. Find out how in our infographic.

Coding and marking. It’s one area of operations that bakery businesses cannot afford to get wrong. Best before dates, traceability information, promotional codes and more must be applied to packaging quickly, consistently and in compliance with regulations. With so much coding and marking technology out there, deciding what best suits your business isn’t easy.

The rewards of choosing appropriate technology are compelling: less downtime, more speed on the coding line, reduced risk of human error and fewer rejects/recalls. In an industry where maximising output is synonymous with maximising profits, the right coding technology can make all the difference to your business.

Our infographic introduces the coding and marking challenges that manufacturers of baked goods should be considering.

Confronting coding challenges in the bakery industry

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